Thursday, February 23, 2012

Ganesa's Grace (గణేశానుగ్రహం)

Ganesa'a Grace
గణేశానుగ్రహం
శుక్లాంబరధరం విష్ణుం శశివర్ణం చతుర్భుజం
ప్రసన్న వదనం ధ్యాయేత్ సర్వ విఘ్నోపశాంతయే (1)

అగజానన పద్మార్కం గజానన మహర్నిశం
అనేకదం తం భక్తానాం ఏకదంత ముపాస్మహే (2)

Anna used to teach Hatha Yoga and meditation in a New York City yoga center. ‘I thought of including a sloka reading into the practice, but often I would stop upon a little reflection. Americans get easily confused if god has (is imparted with) numerous names. How to explain this aspect of Indian philosophy to Americans?’, she asked the philosopher Diani.

Diani: In the west, the Almighty is referred to by only one word, ‘god’. In India, god has many names. That does not mean there are so many gods. In truth, god is only one. The varied names refer to god’s distinct characteristics, rather attributes. Ganesa – His name means: Remover of difficulties (obstacles) in life. In a forest, an elephant (like a big earthmover) removes obstructions in its path and proceeds ahead without any fear or distraction. Thus, the elephant head of Ganesa signifies the following: He, too efficiently removes all insurmountable barriers in a devotee’s life. Praying to Ganesa means, we pray to invoke (certain specific) god’s qualities: His compassionate commitment to a devotee, His unwavering willingness to ease His aspirant’s earthly problems by eliminating prickly obstructions in ones path. Even now (since times immemorial) that is how we pray to Ganesa. (Ganesa in special situations also introduces difficulties into a project; when such a project may do more harm than good)

Anna: Why pray to Ganesa only? Isn’t it enough if we pray just to god?

D: For executing (the three universal tasks) creation, sustenance, and dissolution (cf. destruction), many types of energies are needed. Have you ever observed closely at big organizations (corporations or governing bodies)? Have you looked at their organizational structures, directories? Who heads what department, what section? Who oversees whom, etc.? For running this entire cosmos (universe) with all its myriad worlds, we need many divisions and subdivisions. In this, there are many worlds, different levels of living (sentience?), and many kinds of living beings.

A: Generally, while reading (reciting) slokas, mantras, what kind of energy is invoked? What do they propitiate? What (benevolent) actions?

D: Knowledge (= Sarada), Prosperity (= Lakshmi), Love ( = Krishna), Victory ( = Durga), Fate ( = Brahma), Compassion ( = Siva), Fearlessness ( = Hanuman), Protection ( = Parvati, Vishnu), Equanimity = Dakshinamurti.

A: When we pray to these embodiments of qualities, do we get that energy (quality)?

D: That is the intent. By uttering that name (quality/characteristic), by reciting that stotra, by singing that song (hymn), we can open (tune) our channel to receive that energy. There is a possibility – whatever we meditate upon, it (i.e., that energy) becomes ours.

A: If we are truly (evidently) that ultimate (transcendent) reality, isn’t it enough if we just pray to ourselves?

D: We do pray to ourselves, we worship ourselves. But not in a proper way. Look how we worship our bodies. How we drape our bodies in expensive clothes. Attach costly ornaments (jewels), how we spread the body with scented creams, cold creams, talcum powders – look at such things we indulge. See, how we feed it (body) with rich food. See, how we lay the body on soft comfortable beds – notice how we treat the human body. If we feel that we are doing all this (treatments, services) to the (internally dwelling) god, if we feel our body as a form (envelope, embodiment) of god, a representation of god, then these indulgences (or gentle services) in our body upkeep – this itself will transform into a great spiritual pursuit (instrument)!

A: By uttering all these attributes (energies), by reciting prayers (stotras), can we receive, can we obtain definite help or do we just stay (trapped) in that emotional euphoria (feeling)?

D: I heard about a lady, a lady without any college education (3). She computed the product of two thirteen digit numbers in half a minute. On top of it, she produced a perfectly correct answer. When asked how she got such an extraordinary talent, she said it was due to Ganesa’s blessing. I say: This evidence is incontrovertible and specific.

1. For the meaning, see one of my earlier blogs: http://tenneti-rao.sulekha.com/blog/post/2007/06/prayer-to-vinayaka-suklambaradharam.htm

2. Meaning of this sloka will be given in a future post.

3. Reference to Shakuntala Devi, the famous Indian mathematician.

[Translator’s Note: This is taken from an excerpt of Neelamraju’s Notebook (a Telugu work). I pay my sincere heartfelt thanks to the writer(s). Deliberately, I have added extra comments and explanations for the benefit of an aspirant. For every aspirant (patient), ‘time is of essence’, there is no extra time, life is fleeting very fast. Sri Seshendra Swami would often say and exhort: “Do not sleep, Yama is lurking in the shadows, He will come and take you away. Just hold on to the feet of Siva, do not forget for a moment even. Get up, get up now, it’s urgent.” Though I am confident of the fidelity of translation, I can only hope – that no distortions have crept into the original words of Diani. Often, minor misunderstandings will vanish upon careful inner examination and meditation.

When I come across a person or youth, estranged from his ancient (organic) roots, traditions, or culture – I feel saddened. That is why, all the masters proclaim: Even the urge to meditate can only happen when there is ‘grace’ (or remnants of past good karma). Whether it is yoga, Ayurveda, meditation, or religion – there is so much precious material in the hidden treasures of Sanatana Dharma. It is a pity, if the modern seeker just blindly searches under “the false search-lights of modernity” – like the proverbial drunken fellow looking for his lost car keys beneath street lights. Only a sober, humble mind can see the truth. And one must remember always this – I (or you) am not the first seeker. There were many great souls before and there would be many more in future. To all, I pay my humble respects and bow to them all.]

Copyright 2012

Thursday, February 9, 2012

Toe Pain

Toe Pain

There is one tough toe problem that bothers adults. And this one needs urgent intervention and tender care.

Symptoms

“The subject wakes up at 1:00 a.m. with excruciating pain in the big toe, with no apparent cause or injury. Upon close examination under bright illumination, a slight swelling is found around the joint between big toe and foot (metatarsal-phalangeal joint), very tender to touch. The pain is often unbearable and the usual technique of hot/cold compress is of little use. At times even walking becomes extremely painful.”

The disease, known as gout has been around for hundreds of years. It affects mostly men and predominantly it is prevalent in cold climates. Though often associated with alcohol and rich (animal) protein food, anyone can get it - due to the evil coincidence of many factors. Some association is found between the use of diuretics and gout. Its sister (affliction) is kidney stones.

Key factors

Extreme cold climate, low levels of fluid intake (water), and high levels of uric acid are the main contributing factors. Human body needs uric acid, so at normal levels it poses no problem. Often, a vicious confluence of all these factors leads to an acute attack. So, if possible avoid extreme cold. Try to take one extra glass of water before going to bed (or spread around the day). Take vitamin supplements daily – particularly vitamin C. Cut down a little on protein rich foods during winter times or at least during the acute phase. High doses of fructose and fasting are also contributing factors.

Cure and Management

Vitamin C helps in eliminating excess uric acid from the system. A dose of 500 mg per day is enough to yield promising results. Rose hips contain high levels of vitamin C; perhaps, this is one of the most inexpensive sources of vitamin C (ascorbic acid). Towards the end of summer season, I have often seen bunches of rose hips hanging idly on the thorny bushes. The Indian gooseberry (fresh fruit) also seems to be a rich source of vitamin C. Grandmothers used to say that gooseberry pickle has many medicinal properties (for warding off ulcers in the mouth, etc.). Ascorbic acid is rather a delicate vitamin, can easily be destroyed in cooking. Cranberry juice (and cranberry pickle) is another source of vitamin C.

Fructose, particularly in large quantities, seems to aggravate the ailment. So, it is better to avoid very sweet (over ripened) bananas or other sugary fruits. Also, honey (invert sugar) too should be avoided during the acute stage. Moderation is the key word. Once the disease is well under control, occasional indulgences in a small piece of ripe banana or chocolate cookie will do no harm. High fructose corn syrup – is the real culprit here. So, read carefully ingredients of cookies and other confectionary items. Always look for juices without high fructose corn syrup or sugar.

The traditional Indian Ayurveda practitioners are fully well versed in the treatment of joint pains and inflammation. The patient should strictly follow their advice about dietary restrictions. Of the vegetarian protein sources, it is advisable to avoid (or at least limit) the use of peanuts and black gram (urad dal), especially during winter months.

So, what to do during a sudden attack? A good doctor will be able to diagnose properly and prescribe modern medicines. For a full recovery and proper management, the patient has to make a few lifestyle changes. Not, very difficult, if one is a little bit flexible. Through the pain, the body is sending subtle signals. Get rid of sedentary habits, get up and take long walks, bike riding, shoveling snow, or yoga – whichever suits you.

Yoga

Sarvanga-asana, Vira-asana, and Paschimothana-asana will yield good results for this ailment. Also, Surya-namaskarams will help in reducing the severity. Swami Vishnu Devananda, in one of the pages gave excellent suggestion for all foot problems: Gently try to walk on toes and heels, do it slowly alternatively. You can practice this on hardwood floor, carpet, or on soft grass (if need be, with insulating woolen socks). Till you get proper balance, use a stick, wall, or fence for support. It promotes good blood circulation in the feet, preserves and strengthens good arches, and gives a gentle massage to the sole.

Once the acute pain has vanished, you can give gentle massage (with warm sesame seed oil, olive oil, ghee, Iodex, or Narayana Tailam) around the big toe. Regular exercise and daily massage should make the injured toe normal. During the acute phase, you cannot do any massage. But you can dip the painful toe in a bucket with cold water, then switch to a bucket with warm water. Then back to cold water. Or, you can give similar treatment while taking a shower bath.

Pain has a salutary effect on the human body. It makes the mind concentrate and slip into meditation. The great Sri Chandrasekharendra Saraswati Swamigal would go into hours of meditation during high temperature fever bouts. He would just describe it thus: It is like sitting in the midst of five fire places and doing meditation (or penance). Why not? Pain, any ailment for that matter, teaches us the fragility of human body. It imparts us much needed humility – after all even with loads of money, at times, you cannot buy immediate cure. Simply not possible. In a tera Hertz cell phone obsessed, instant gratifying world – only pain can teach some valuable lessons of life. Karma has to be depleted slowly through episodes of pain.

Tuesday, January 17, 2012

Lyrics of "Paranmukha" - Telugu Song

పరాఙ్ముఖ మేలనమ్మ పరాధీన పతిత నాపై


నిరాదరణ(ము) నీవే చేసితే, నే సహింప తరమా తల్లీ || పరా ||


మరాళ(ళా)నిత మందగమని

మహాదేవ మదిరంజిత వదని

నిరామయే అంబా నీరద శ్యామలే

నిత్యకళ్యాణ గుణాలయే || పరా ||


paraa~mmukha mElanamma paraadhiina patita naapai


niraadaraNa(mu) niivE cEsitE, nE sahimpa taramaa tallii || paraa ||


maraaLa(Laa)nita mandagamani

mahaadEva madiranjita vadani

niraamayE ambaa niiradaSyaamalE

nityakaLyaaNa guNaalayE || paraa ||


Film: Anta Mana Manchike

Music: Bhanumati & Satyam

Lyrics: G. N. Balasubramaniam


(The way Bhanumati rendered this great composition made me speechless. Whatever doubts I had about Bhanumati's musical skills - they were just blown away. GNB's lyrics are unique - they are nothing but a total surrender to the feet of Parvati, the supreme Mother. Bhanumati like Satyajit Ray did everything in a movie: story, script, lyrics, music, acting, and direction. For many decades to come, she will be fondly remembered by the Telugu community for her special voice, vocal talents, and flawless diction. Music just came to her as water to a duck (brook). When I watched her sing this song in the movie, immediately I was hooked to it - as I could see the fusion of two great artists.)

Friday, December 23, 2011

Lyrics of Telugu Song - "rukminamma rukminamma"

Film: Uyyala Jampala (1960)
Lyrics: Kosaraju
Music: Pendyala
Singer: P. Susheela & Chorus

రుక్మిణ()మ్మ, రుక్మిణ()మ్మ

కృష్ణమూర్తితో నువ్వు కులకావమ్మ


కన్నెపిల్ల మనసు మీ అన్నకేమి తెలుసు

శిశుపాలుడికన్న శ్రీకృష్ణుడు మిన్న

రమణిప్రేమ సొంపు నువ్వు రాయబారమంపు

చిలుకచేత కబురుపంప చెలుడు రాకపోడమ్మ


రుక్మిణమ్మ, రుక్మిణమ్మ

కోరుకొన్న వరుడుకొరకు నోచాలమ్మ


గౌరి పూజ చేసి గర్భగుడిలో వేచి

ఎదురుచూడవమ్మ నీ బెదురు మానవమ్మ

రమ్యమైన వాడు ఒక రధము తెచ్చినాడు

తేరుమీద ప్రియునితోను తేలి సాగిపోవమ్మ బాల రుక్కమ్మ


రుక్మిణమ్మ రుక్మిణమ్మ

ఎంతమంచి నోము నువ్వు నోచావమ్మ



అట్లతద్దిరోజు మా ఆడపిల్లల మోజు

అంతాగుమిగూడి సయ్యాటపాటలాడి

తదియ చంద్రుచూచి మాతనివితీర నోచి

అట్లతద్ది నోము నోచ అందగాడె మొగుడమ్మ బాల రుక్కమ్మ


రుక్మిణమ్మ రుక్మిణమ్మ

ఉయ్యాల జంపాల ఊగాలమ్మ

ఉయ్యాల జంపాల ... ఉయ్యాల జంపాల

rukmiNa(na)mma, rukmiNa(na)mma

kRshNamuurtitO nuvvu kulakaavamma


kannepilla manasu mii annakEmi telusu

SiSupaaluDikanna aa SriikRshNuDu minna

ramaNiprEma sompu nuvvu raayabaaramampu

cilukacEta kaburupampa celuDu raakapODamma


rukmiNamma, rukmiNamma

kOrukonna varuDukoraku nOcaalamma


gauri puuja cEsi aa garbhaguDilO vEci

edurucuuDavamma nii beduru maanavamma

ramyamaina vaaDu oka radhamu techcinaaDu

tErumiida priyunitOnu tEli saagipOvamma baala rukkamma


rukmiNamma rukmiNamma

entamanchi nOmu nuvvu nOcaavamma



aTlataddirOju maa aaDapillala mOju

antaaagumiguuDi sayyaaTapaaTalaaDi

tadiya candrucuuci maatanivitiira nOci

aTlataddi nOmu nOca andagaaDe moguDamma baala rukkamma


rukmiNamma rukmiNamma

uyyaala jampaala uugaalamma

uyyaala jampaala ... uyyaala jampaala


[లోగడ, తపాల వ్రాతలలో, అట్లతద్ది పండుగ (1) గురించి ఒక సుదీర్ఘ వ్యాసము వ్రాసితిని. ఇప్పుడు తెలుగు సంస్కృతి అభిమానులకు, ముఖ్యముగా తెలుగు ఆడపడుచుల కొఱకు ఈపాట సాహిత్యము ఇక్కడ పొందుపర్చితిని.ఈనాడు ఎందరో వయసుకొచ్చిన యువతీ యువకులు కళ్యాణ ఘడియల గురించి వేచి తపించుచున్నారు. వారికి నేను వ్రాసిన (ఇందులో నా సొంత ప్రజ్ఞా పాటవము ఏమి లేదు!) రెండు బ్లాగ్స్ పనికి వస్తాయని ఆశిస్తాను. తల్లి గౌరి దేవి అశీసులు కాంక్షిస్తూ. I wish I had posted these lyrics two months earlier. Sorry readers.]


1. http://tenneti-rao.sulekha.com/blog/post/2010/04/third-moon-festival-atla-taddi.htm





Sunday, December 11, 2011

Lyrics of Telugu Devotional Song "tellavara vacce"

తెల్లవారవచ్చె తెలియక నా సామి

మళ్ళీ పరుండేవు లేరా, మళ్ళీ పరుండేవు లేరా

మళ్ళీ పరుండేవు మస(ల)లుతూ ఉండేవు, మారాము చాలింక లేరా, మారాము చాలింక లేరా


కలకలమని పక్షిగణములు చెదిరేను, కళ్యాణగుణధామ లేరా

తరుణులందరు దధి చిలికె వేళాయె దైవరాయ(యా) నిదుర లేరా


నల్లనయ్య రారా, ననుకన్నవాడా,

బుల్లితండ్రి రారా, బుజ్జాయి రారా,

నాన్నా మీ అమ్మ గోపెమ్మ పిలిచేను, వెన్న తిందువు గాని రారా

వెన్న తిందువు గాని రారా


tellavaaravacce teliyaka naa saami

maLLii parunDEvu lEraa, maLLii parunDEvu lEraa

maLLii parunDEvu masalutuu unDEvu, maaraamu caalinka lEraa, maaraamu caalinka lEraa


kalakalamani pakshigaNamulu cedirEnu, kaLyaaNaguNadhaama lEraa

taruNulandaru dadhi cilike vELaaye daivaraaya(yaa) nidura lEraa


nallanayya raaraa, nanukannavaaDaa,

bullitanDri raaraa, bujjaayi raaraa,

naannaa mii amma gOpemma pilicEnu, venna tinduvu gaani raaraa

venna tinduvu gaani raaraa


film: chiranjiivulu

Lyrics: Malladi

Singer: P. Leela

Music: Ghantasala


Thursday, July 14, 2011

Coriander and Fenugreek




Coriander and Methi

In an earlier blog I wrote here about growing mint. Now that summer is here, this time too we got into some herbs. For the vegetarian Indians, coriander (కొత్తిమీర) and fenugreek (methi, మెంతికూర) are special greens. Nothing can describe the taste of a home made rasam with a pinch of asafoetida (ఇంగువ) and a few strands of freshly grown coriander. Here in US, this green herb is mostly known as cilantro. Nowadays it is available in most supermarkets all round the year. Still, sometimes it is a bit costly. What can you say? There is inflation in India and there is inflation here too, particularly in food items. A bunch of coriander costs a dollar, a can of milk costs two dollars, and a gallon of gas almost four dollars (though it has come down a bit - $ 3.65 now).

So, even in normal times, coriander, methi, and other Indian green leaves are a bit expensive. This is true even in big cities here. But with a bit of ingenuity and patience, any one can grow, these herbs and other green leaves, either in hot summer months or indoors during the cold months. There are a few incidental expenses like potting soil, compost, and a bit of fertilizer. But the intangibles like outdoor activity, bodily exercise, and mental relaxation – they outweigh the meager inputs. You may not make profit, anyway this is only subsistence farming on a very small scale, but you do not incur heavy expenses either. A garden, even a very small one attracts lovely birds, butterflies, bees, rabbits, spiders, and at times some pesky pests (slugs, Japanese beetle, aphids) too. Here, this season, I have seen a whole bevy of winged creatures: Newly hatched wood peckers, chickadees, doves, cardinals, blue birds, black birds, and golden finches. Their musical serenade wakes us every morning here, at very early in the dawn at four thirty a.m.; then they pick up where they leave off in morning again in evening hours, at six thirty, after the sun dips a bit lower. Of course we have interludes of chorus crickets too during midday - on the dog days of summer.

Growing greens directly from seeds needs a little more care. Growing mums or marigolds from established plants is one thing. Growing bushy dark green coriander is another thing altogether. The latter requires high quality seeds, porous nutrient soil, excellent drainage, and right amount of sun, moisture, and shade. And of course, most important – the right temperature. All seeds require the right (optimum) temperature. (How clever plants are, the mother plant would not like her young die prematurely, so a seed will not germinate unless all conditions are fully favorable!) This means, in cold climates germination may have to be started either in green houses or indoors near a sunny warm window. In hot India, usually such crops are started right after monsoon rains because it affords plenty of moisture and cool climate. In hot dry ambient conditions, seeds will dry out too much. Added to this temperature and moisture, we must provide nutrient rich soil. Here, we can do this with either peat moss or nutrimix or compost.

Briefly here is how I potted a small rectangular plastic pot (30" x 8" x 7"). Plenty of holes (I had to drill them) at the bottom for good drainage. Filled the bottom, i.e., the first (lowest) layer with some wood chips, bark, coconut shell pieces, and dried leaves and pine needles. In some respects container gardening is easy, we can lift and carry it to wherever we like – I mean we can transport to provide it with right amount of sun light, shade, and cool moisture. But, this must be borne in mind to avoid disappointing results, container gardening is a bit tricky, just a little difficult. Adequate draining of excess water (from overhead watering or rain) is essential. Plant roots need space to breathe, they need breathing space (oxygen), only then the root system will grow. And unless roots grow rapidly, the plant will not thrive, it will not yield flowers, fruits, or dark luscious green leaves. For some plants, I also use pieces of washed-out charcoal. Charcoal helps to absorb excess water and accumulated gases from the root system.

Upon the first layer of crocks, coconut shells, and pine needles, I poured a mix of top soil, compost, and sand. Try to avoid heavy clay-type soil. We are trying to grow very tender seedlings (coriander, mint, etc.) – their roots are very delicate, a fine loose soil helps a lot. That is why, in India we see farmers growing water melon, cucumber, fenugreek, coriander on dry river beds. Such places contain very fine sand (silicon dioxide), rich minerals, and nutritious clay (brought by river waters). Fenugreek seeds (yellow in color, a bit hard) are used as they are. The seed packets (from Burpee or brand name vendors) are a bit expensive; we can get the same quality seeds from Indian grocery stores. Or, reach for spice corner in your kitchen. For growing coriander leaves, we can use “dhaniya” seeds, again the inexpensive source is – Indian groceries. Each coriander seed yields two plants; we have to split the seed. One way to split the store bought seeds is: Spread the seeds on a clean newspaper, cutting board, or just bare floor. Use a slipper (flip-flops, sandals) and gently rub on the seeds. Spread the seeds with hand (just drop from above, a sort of broadcasting) uniformly on top of soil. Cover the seeds with very fine soil, peat moss, saw dust, vermiculite, or very fine sand. Keep the pot in semi-shaded place. Spray water (use a spray bottle, or just sprinkle with hand gently) twice a day. Methi (fenugreek) usually sprouts within three or four days, it all depends on temperature, moisture, and light. Coriander is a bit tough, it takes a bit longer to germinate. Just be patient. Once you see little plants sprouting out, you can now place the pot in a bit of sun light. Gradually increase duration and intensity of sun light. Soon you will have a dense well sprouted methi and coriander greens in your kitchen garden.

So far I have not applied any liquid fertilizer to this container gardening. One thing I have noticed with many herbs – very rarely they get pests. Mint, coriander, methi, rosemary, or basil, all of them grow without any pest or blight. This could be due to spice oils in their leaves and stems. When we grow plants in containers, we have to watch for sudden heavy downpours, or extended dry hot spells of summer. I try to save these young tender plants from extreme conditions of drought or flood by moving them into shelter. Sometimes I place them under the porch. Or, put them in the protection of big shady trees. Or you can put a plastic cover over them.

I fondly remember an annual festival in our village. In the month of April, all villagers used to grow fresh plants from seeds in containers. They would buy very inexpensive palm-leaf woven containers (they come in all shapes, sizes, and even colors) in local farmers market. Gather soil from backyard, canal banks, farms, or cow sheds. As kids we would buy nine different types of seeds (nava-dhanya) from our kirana merchant and grow the seedlings with tender care and love. After 3 - 4weeks or so, we would take young plants and offer to our local goddess. This festival used to be a sort of harbinger of the first rice crop sowing after a hot summer. Only when one grows oneself from scratch, one appreciates the pains of agriculture. It is heart breaking to see Indian small farmers struggle for quality seeds, fertilizer, water, and fair price for produce – after six decades of independence and umpteen plans.

If you grow these herbs sequentially (staggering) in two or three containers, you can have them ready for cooking throughout the season. With a little patience, you can grow them indoors during winters too. Just you have to place seedlings next to a sunny window, a bit closer to a heating vent. The plants tend to grow tall, with hard stems when the weather is hot and dry, that is only natural. Advantages of home gardening: You can grow herbs and greens with total care, even better than store bought organic brands. Much more మెంతిమజ్జిగ than “inflated organic” produce. The freshly cut coriander, mint, or spinach are often have more flavor than the superstore items. What you find in a superstore is probably harvested several days (even a week) back, then went through long distance hauling, repeated drenches of water spraying, and occasional dry out.

Yesterday, we used freshly cut methi leaves for methi-toor dal (మెంతికూర పప్పు)dish. The taste really superb, no exaggeration implied nor needed. Coriander is still growing in the pot. I pinched a few tender coriander leaves for spicing up “menthi-majjiga (మెంతిమజ్జిగ)" as we ran out of curry leaves.

Some times coriander is sold in stores with roots intact. After chopping off the top tender stems and leaves, we can re-grow coriander from roots. You can have a sort of second harvest of coriander from such roots; this is like growing carrots from (small slice of) carrot tops. Copyright by the author 2011

Wednesday, July 6, 2011

Emi Sethura Linga - Telugu Song Lyrics

Emi sEturaa lingaa, Emii sEturaa


ganga udakamu techchi niiku

linga puujalu sEdamanTe...

ganganunna chEpa kappa engilanTunnaadi lingaa

mahaanubhaava maa(ha)dEvaSambhO maalingamuurti


akshayaavula paaDi techchi

aripitamu chEdamanTe...ohO

akshayaavula lEgaduuDa engilanTunnaadi lingaa

mahaanubhaava maa(ha)dEvaSambhO maalingamuurti


tummipuuvulu techchi niiku

tushTugaa puuchchEdamanTe...OhO

kommakommaku kOTi tummeda engilanTunnaadi lingaa

mahaanubhaava maa(ha)dEvaSambhO maalingamuurti



ఏమి సేతురా లింగా, ఏమీ సేతురా


గంగ ఉదకము తెచ్చి నీకు

లింగ పూజలు సేదమంటె...

గంగనున్న చేప కప్ప ఎంగిలంటున్నాది లింగా

మహానుభావ మా()దేవశంభో మాలింగమూర్తి


అక్షయావుల పాడి తెచ్చి

అరిపితము చేదమంటె...ఒహో

అక్షయావుల లేగదూడ ఎంగిలంటున్నాది లింగా

మహానుభావ మా()దేవశంభో మాలింగమూర్తి


తుమ్మిపూవులు తెచ్చి నీకు

తుష్టుగా పూచ్చేదమంటె...ఓహో

కొమ్మకొమ్మకు కోటి తుమ్మెద ఎంగిలంటున్నాది లింగా

మహానుభావ మా()దేవశంభో మాలింగమూర్తి

Lyrics transcribed while listening to Dr. Balamuralikrishna's rendition. The meaning and devotional content will be explored in a future post. English transliteration and Telugu script were generated by Lekhini.