Friday, December 23, 2011

Lyrics of Telugu Song - "rukminamma rukminamma"

Film: Uyyala Jampala (1960)
Lyrics: Kosaraju
Music: Pendyala
Singer: P. Susheela & Chorus

రుక్మిణ()మ్మ, రుక్మిణ()మ్మ

కృష్ణమూర్తితో నువ్వు కులకావమ్మ


కన్నెపిల్ల మనసు మీ అన్నకేమి తెలుసు

శిశుపాలుడికన్న శ్రీకృష్ణుడు మిన్న

రమణిప్రేమ సొంపు నువ్వు రాయబారమంపు

చిలుకచేత కబురుపంప చెలుడు రాకపోడమ్మ


రుక్మిణమ్మ, రుక్మిణమ్మ

కోరుకొన్న వరుడుకొరకు నోచాలమ్మ


గౌరి పూజ చేసి గర్భగుడిలో వేచి

ఎదురుచూడవమ్మ నీ బెదురు మానవమ్మ

రమ్యమైన వాడు ఒక రధము తెచ్చినాడు

తేరుమీద ప్రియునితోను తేలి సాగిపోవమ్మ బాల రుక్కమ్మ


రుక్మిణమ్మ రుక్మిణమ్మ

ఎంతమంచి నోము నువ్వు నోచావమ్మ



అట్లతద్దిరోజు మా ఆడపిల్లల మోజు

అంతాగుమిగూడి సయ్యాటపాటలాడి

తదియ చంద్రుచూచి మాతనివితీర నోచి

అట్లతద్ది నోము నోచ అందగాడె మొగుడమ్మ బాల రుక్కమ్మ


రుక్మిణమ్మ రుక్మిణమ్మ

ఉయ్యాల జంపాల ఊగాలమ్మ

ఉయ్యాల జంపాల ... ఉయ్యాల జంపాల

rukmiNa(na)mma, rukmiNa(na)mma

kRshNamuurtitO nuvvu kulakaavamma


kannepilla manasu mii annakEmi telusu

SiSupaaluDikanna aa SriikRshNuDu minna

ramaNiprEma sompu nuvvu raayabaaramampu

cilukacEta kaburupampa celuDu raakapODamma


rukmiNamma, rukmiNamma

kOrukonna varuDukoraku nOcaalamma


gauri puuja cEsi aa garbhaguDilO vEci

edurucuuDavamma nii beduru maanavamma

ramyamaina vaaDu oka radhamu techcinaaDu

tErumiida priyunitOnu tEli saagipOvamma baala rukkamma


rukmiNamma rukmiNamma

entamanchi nOmu nuvvu nOcaavamma



aTlataddirOju maa aaDapillala mOju

antaaagumiguuDi sayyaaTapaaTalaaDi

tadiya candrucuuci maatanivitiira nOci

aTlataddi nOmu nOca andagaaDe moguDamma baala rukkamma


rukmiNamma rukmiNamma

uyyaala jampaala uugaalamma

uyyaala jampaala ... uyyaala jampaala


[లోగడ, తపాల వ్రాతలలో, అట్లతద్ది పండుగ (1) గురించి ఒక సుదీర్ఘ వ్యాసము వ్రాసితిని. ఇప్పుడు తెలుగు సంస్కృతి అభిమానులకు, ముఖ్యముగా తెలుగు ఆడపడుచుల కొఱకు ఈపాట సాహిత్యము ఇక్కడ పొందుపర్చితిని.ఈనాడు ఎందరో వయసుకొచ్చిన యువతీ యువకులు కళ్యాణ ఘడియల గురించి వేచి తపించుచున్నారు. వారికి నేను వ్రాసిన (ఇందులో నా సొంత ప్రజ్ఞా పాటవము ఏమి లేదు!) రెండు బ్లాగ్స్ పనికి వస్తాయని ఆశిస్తాను. తల్లి గౌరి దేవి అశీసులు కాంక్షిస్తూ. I wish I had posted these lyrics two months earlier. Sorry readers.]


1. http://tenneti-rao.sulekha.com/blog/post/2010/04/third-moon-festival-atla-taddi.htm





Sunday, December 11, 2011

Lyrics of Telugu Devotional Song "tellavara vacce"

తెల్లవారవచ్చె తెలియక నా సామి

మళ్ళీ పరుండేవు లేరా, మళ్ళీ పరుండేవు లేరా

మళ్ళీ పరుండేవు మస(ల)లుతూ ఉండేవు, మారాము చాలింక లేరా, మారాము చాలింక లేరా


కలకలమని పక్షిగణములు చెదిరేను, కళ్యాణగుణధామ లేరా

తరుణులందరు దధి చిలికె వేళాయె దైవరాయ(యా) నిదుర లేరా


నల్లనయ్య రారా, ననుకన్నవాడా,

బుల్లితండ్రి రారా, బుజ్జాయి రారా,

నాన్నా మీ అమ్మ గోపెమ్మ పిలిచేను, వెన్న తిందువు గాని రారా

వెన్న తిందువు గాని రారా


tellavaaravacce teliyaka naa saami

maLLii parunDEvu lEraa, maLLii parunDEvu lEraa

maLLii parunDEvu masalutuu unDEvu, maaraamu caalinka lEraa, maaraamu caalinka lEraa


kalakalamani pakshigaNamulu cedirEnu, kaLyaaNaguNadhaama lEraa

taruNulandaru dadhi cilike vELaaye daivaraaya(yaa) nidura lEraa


nallanayya raaraa, nanukannavaaDaa,

bullitanDri raaraa, bujjaayi raaraa,

naannaa mii amma gOpemma pilicEnu, venna tinduvu gaani raaraa

venna tinduvu gaani raaraa


film: chiranjiivulu

Lyrics: Malladi

Singer: P. Leela

Music: Ghantasala


Thursday, July 14, 2011

Coriander and Fenugreek




Coriander and Methi

In an earlier blog I wrote here about growing mint. Now that summer is here, this time too we got into some herbs. For the vegetarian Indians, coriander (కొత్తిమీర) and fenugreek (methi, మెంతికూర) are special greens. Nothing can describe the taste of a home made rasam with a pinch of asafoetida (ఇంగువ) and a few strands of freshly grown coriander. Here in US, this green herb is mostly known as cilantro. Nowadays it is available in most supermarkets all round the year. Still, sometimes it is a bit costly. What can you say? There is inflation in India and there is inflation here too, particularly in food items. A bunch of coriander costs a dollar, a can of milk costs two dollars, and a gallon of gas almost four dollars (though it has come down a bit - $ 3.65 now).

So, even in normal times, coriander, methi, and other Indian green leaves are a bit expensive. This is true even in big cities here. But with a bit of ingenuity and patience, any one can grow, these herbs and other green leaves, either in hot summer months or indoors during the cold months. There are a few incidental expenses like potting soil, compost, and a bit of fertilizer. But the intangibles like outdoor activity, bodily exercise, and mental relaxation – they outweigh the meager inputs. You may not make profit, anyway this is only subsistence farming on a very small scale, but you do not incur heavy expenses either. A garden, even a very small one attracts lovely birds, butterflies, bees, rabbits, spiders, and at times some pesky pests (slugs, Japanese beetle, aphids) too. Here, this season, I have seen a whole bevy of winged creatures: Newly hatched wood peckers, chickadees, doves, cardinals, blue birds, black birds, and golden finches. Their musical serenade wakes us every morning here, at very early in the dawn at four thirty a.m.; then they pick up where they leave off in morning again in evening hours, at six thirty, after the sun dips a bit lower. Of course we have interludes of chorus crickets too during midday - on the dog days of summer.

Growing greens directly from seeds needs a little more care. Growing mums or marigolds from established plants is one thing. Growing bushy dark green coriander is another thing altogether. The latter requires high quality seeds, porous nutrient soil, excellent drainage, and right amount of sun, moisture, and shade. And of course, most important – the right temperature. All seeds require the right (optimum) temperature. (How clever plants are, the mother plant would not like her young die prematurely, so a seed will not germinate unless all conditions are fully favorable!) This means, in cold climates germination may have to be started either in green houses or indoors near a sunny warm window. In hot India, usually such crops are started right after monsoon rains because it affords plenty of moisture and cool climate. In hot dry ambient conditions, seeds will dry out too much. Added to this temperature and moisture, we must provide nutrient rich soil. Here, we can do this with either peat moss or nutrimix or compost.

Briefly here is how I potted a small rectangular plastic pot (30" x 8" x 7"). Plenty of holes (I had to drill them) at the bottom for good drainage. Filled the bottom, i.e., the first (lowest) layer with some wood chips, bark, coconut shell pieces, and dried leaves and pine needles. In some respects container gardening is easy, we can lift and carry it to wherever we like – I mean we can transport to provide it with right amount of sun light, shade, and cool moisture. But, this must be borne in mind to avoid disappointing results, container gardening is a bit tricky, just a little difficult. Adequate draining of excess water (from overhead watering or rain) is essential. Plant roots need space to breathe, they need breathing space (oxygen), only then the root system will grow. And unless roots grow rapidly, the plant will not thrive, it will not yield flowers, fruits, or dark luscious green leaves. For some plants, I also use pieces of washed-out charcoal. Charcoal helps to absorb excess water and accumulated gases from the root system.

Upon the first layer of crocks, coconut shells, and pine needles, I poured a mix of top soil, compost, and sand. Try to avoid heavy clay-type soil. We are trying to grow very tender seedlings (coriander, mint, etc.) – their roots are very delicate, a fine loose soil helps a lot. That is why, in India we see farmers growing water melon, cucumber, fenugreek, coriander on dry river beds. Such places contain very fine sand (silicon dioxide), rich minerals, and nutritious clay (brought by river waters). Fenugreek seeds (yellow in color, a bit hard) are used as they are. The seed packets (from Burpee or brand name vendors) are a bit expensive; we can get the same quality seeds from Indian grocery stores. Or, reach for spice corner in your kitchen. For growing coriander leaves, we can use “dhaniya” seeds, again the inexpensive source is – Indian groceries. Each coriander seed yields two plants; we have to split the seed. One way to split the store bought seeds is: Spread the seeds on a clean newspaper, cutting board, or just bare floor. Use a slipper (flip-flops, sandals) and gently rub on the seeds. Spread the seeds with hand (just drop from above, a sort of broadcasting) uniformly on top of soil. Cover the seeds with very fine soil, peat moss, saw dust, vermiculite, or very fine sand. Keep the pot in semi-shaded place. Spray water (use a spray bottle, or just sprinkle with hand gently) twice a day. Methi (fenugreek) usually sprouts within three or four days, it all depends on temperature, moisture, and light. Coriander is a bit tough, it takes a bit longer to germinate. Just be patient. Once you see little plants sprouting out, you can now place the pot in a bit of sun light. Gradually increase duration and intensity of sun light. Soon you will have a dense well sprouted methi and coriander greens in your kitchen garden.

So far I have not applied any liquid fertilizer to this container gardening. One thing I have noticed with many herbs – very rarely they get pests. Mint, coriander, methi, rosemary, or basil, all of them grow without any pest or blight. This could be due to spice oils in their leaves and stems. When we grow plants in containers, we have to watch for sudden heavy downpours, or extended dry hot spells of summer. I try to save these young tender plants from extreme conditions of drought or flood by moving them into shelter. Sometimes I place them under the porch. Or, put them in the protection of big shady trees. Or you can put a plastic cover over them.

I fondly remember an annual festival in our village. In the month of April, all villagers used to grow fresh plants from seeds in containers. They would buy very inexpensive palm-leaf woven containers (they come in all shapes, sizes, and even colors) in local farmers market. Gather soil from backyard, canal banks, farms, or cow sheds. As kids we would buy nine different types of seeds (nava-dhanya) from our kirana merchant and grow the seedlings with tender care and love. After 3 - 4weeks or so, we would take young plants and offer to our local goddess. This festival used to be a sort of harbinger of the first rice crop sowing after a hot summer. Only when one grows oneself from scratch, one appreciates the pains of agriculture. It is heart breaking to see Indian small farmers struggle for quality seeds, fertilizer, water, and fair price for produce – after six decades of independence and umpteen plans.

If you grow these herbs sequentially (staggering) in two or three containers, you can have them ready for cooking throughout the season. With a little patience, you can grow them indoors during winters too. Just you have to place seedlings next to a sunny window, a bit closer to a heating vent. The plants tend to grow tall, with hard stems when the weather is hot and dry, that is only natural. Advantages of home gardening: You can grow herbs and greens with total care, even better than store bought organic brands. Much more మెంతిమజ్జిగ than “inflated organic” produce. The freshly cut coriander, mint, or spinach are often have more flavor than the superstore items. What you find in a superstore is probably harvested several days (even a week) back, then went through long distance hauling, repeated drenches of water spraying, and occasional dry out.

Yesterday, we used freshly cut methi leaves for methi-toor dal (మెంతికూర పప్పు)dish. The taste really superb, no exaggeration implied nor needed. Coriander is still growing in the pot. I pinched a few tender coriander leaves for spicing up “menthi-majjiga (మెంతిమజ్జిగ)" as we ran out of curry leaves.

Some times coriander is sold in stores with roots intact. After chopping off the top tender stems and leaves, we can re-grow coriander from roots. You can have a sort of second harvest of coriander from such roots; this is like growing carrots from (small slice of) carrot tops. Copyright by the author 2011

Wednesday, July 6, 2011

Emi Sethura Linga - Telugu Song Lyrics

Emi sEturaa lingaa, Emii sEturaa


ganga udakamu techchi niiku

linga puujalu sEdamanTe...

ganganunna chEpa kappa engilanTunnaadi lingaa

mahaanubhaava maa(ha)dEvaSambhO maalingamuurti


akshayaavula paaDi techchi

aripitamu chEdamanTe...ohO

akshayaavula lEgaduuDa engilanTunnaadi lingaa

mahaanubhaava maa(ha)dEvaSambhO maalingamuurti


tummipuuvulu techchi niiku

tushTugaa puuchchEdamanTe...OhO

kommakommaku kOTi tummeda engilanTunnaadi lingaa

mahaanubhaava maa(ha)dEvaSambhO maalingamuurti



ఏమి సేతురా లింగా, ఏమీ సేతురా


గంగ ఉదకము తెచ్చి నీకు

లింగ పూజలు సేదమంటె...

గంగనున్న చేప కప్ప ఎంగిలంటున్నాది లింగా

మహానుభావ మా()దేవశంభో మాలింగమూర్తి


అక్షయావుల పాడి తెచ్చి

అరిపితము చేదమంటె...ఒహో

అక్షయావుల లేగదూడ ఎంగిలంటున్నాది లింగా

మహానుభావ మా()దేవశంభో మాలింగమూర్తి


తుమ్మిపూవులు తెచ్చి నీకు

తుష్టుగా పూచ్చేదమంటె...ఓహో

కొమ్మకొమ్మకు కోటి తుమ్మెద ఎంగిలంటున్నాది లింగా

మహానుభావ మా()దేవశంభో మాలింగమూర్తి

Lyrics transcribed while listening to Dr. Balamuralikrishna's rendition. The meaning and devotional content will be explored in a future post. English transliteration and Telugu script were generated by Lekhini.


Thursday, June 9, 2011

Poetry Book Release





Bougainvilleas

It was in graduate school, when I first started experimenting with poetry. They were short Telugu lyrics, haiku-like three line English poems, and some longer verses. A friend from the Humanities Department brought a series of issues on campus poetry. Though they were just a bundle of cyclostyled sheets stapled at margin, like all novice poets, I too was elated to see my first poems in print. A little later I borrowed my cousin’s Olivetti typewriter. Taking a break from my graduate research work, I typed, with scrupulous diligence without a single typo, about twenty-six poems. The small collection included several long poems, some almost as long as thirty lines, of free verse. My scientist cousin and an uncle, himself an accomplished Telugu poet read through the collection.

Then a long hiatus interposed and I thought I had almost lost my touch with writing poetry. My main interests were elsewhere. Recently, rather unexpectedly I plunged back into poetry. This time I wanted to really explore the depths in poetic expression, images, and imagination. The book is a culmination of such effort, it contains original English poems and translations of my Telugu lyrical poems (melodious songs).

Some, but not all, of the poems were posted at my blog at Sulekha (http://tenneti-rao.sulekha.com/), a few can be found at my e-blog (http://pattri-pulu.blogspot.com/). About a dozen poems, both in Telugu and English were published in the web magazine of Telugu Literary & Cultural Association of New York – they were under my pseudonym, Atri. As part of the poetic exploration, four Telugu song recordings, in my own voice, were uploaded at Youtube (http://www.youtube.com/gosthajammi). Now, for the first time, as many as eighty- four English poems (including translations) are collected in this slender book, giving them an oeuvre and a formal collective (artistic) identity. A short preface by the author serves as an opening to the poetic dialogue. A range of subjects – from nature, romance, nostalgia, contemplation, to daily vagaries of life are touched upon. Both spatially and temporally, the poems cover vast distances, across continents and centuries. Many poems attracted sizeable audience on the Internet and at least one poem got translated into Japanese.

The whole book is in English from cover to cover. Some poems contain a stray Sanskrit or Telugu word, but such non-English words comprise only less than half a percent of the total vocabulary. Copious explanation of such foreign words is given via foot notes, thus obviating any difficulty for the reader. For the sake of brevity, directness and distinct flavor, the author has retained such words in the final version.

The beautifully crafted hand cloth bound book can be purchased in India from Writers Workshop (http://www.writersworkshopindia.com/). The publisher has a Kiosk (The Book Nook) at 162/92 Lake Gardens, Kolkata 700045. In North America, copies can be obtained directly from the author. Each book has the original signature handwriting (perhaps one of the last works to be adorned with his distinctive calligraphy) of Professor P. Lal. Plus, it comes with colorful hand embossment and wrapping of Orissa sari cloth with unique motifs, which are found only in the trades of traditional Indian weavers. Copyright by the author 2011




An Evening with Dr. M. Balamuralikrishna

An Evening with Dr. Balamuralikrishna

I vaguely remember (mind, my dear Watson, many memories over time can be inaccurate, often brain laces them with its own imaginary or disparate details, in an effort to produce a more durable colorful painting) my school days in that bustling culturally throbbing coastal town. Our family friend, Sri Ramana in one of his regular drop-ins announced, “We are going to Tyagaraja Festival (Aradhana) function in the town, today we may get to see Balamurali”. Though I had heard about the reputed vocalist, I was not fully aware of his extraordinary accomplishments in art. By then, he had already donned the role of Narada (the celestial messenger, a very devout singer of Hari, and Hara too; He is the offspring of Brahma and Saraswati), lent his voice as a playback singer in several Telugu films (ex: Nartanasala – oh, that classic BW timeless mythological artistic piece, on Mahabharata), and of course, he conducted a very popular program at AIR. Mr. Ramana, on the way to the festival venue, casually made a remark that remained in my consciousness till today: “Balamurali is no doubt a gifted vocalist, but often he drifts into experimentation”. Ramana is no average listener of (Carnatic) music. Nor he is like one of those pseudo-rasikas of modern day, who keep deluding themselves that by just keeping the beat (timing), they understand music. Though a simple artisan by day job, a watchmaker by profession, Ramana could sing impromptu any Tyagaraja song, with all its musical embellishments. He was, at the time, studying for a music diploma from Vijayawada, via distant learning. Music flowed effortlessly in Ramana’s family, his daughters played vina.

Years later, a close relative commented derisively – “These days, Balamurali goes on stretching the phrase ‘Hari’ in every (rendering of) composition”. Yet another family member, a student of classical dance, complained: “Balamurali came here, but he did not sing any Kannada compositions”. Little did she know that he had rendered Purandaradasa songs with the same vigor and passion as any number of Telugu compositions, not to speak of his playback singing in Hamsageethe. He even translated a well-known Purandaradasa composition into Telugu, with utmost fidelity and charm.

Till yesterday, I have not been able to see a Balamurali’s live performance, from beginning to end. Over the years, I have listened to many of his recordings, watched him on TV, but somehow I’ve always missed his programs. But, what a remarkable musical genius? Truly, one has to do certain – universally valid, mandatory things in life. Go and look at the Ganges at least once. Look at the rising sun on seashore, like Rameswaram beech. Shake hands with a science Nobel laureate. Meet a great inventor or a stunningly original thinker. And watch a first-rate classical dance (Odissi, Kuchipudi, or Bharatanatyam). Must see a scintillating performer like Yamini Krishnamurty at least once. Listen to a first rate composer like Dr. Balamuralikrishna. Sit quietly in front of a great saint, with no thoughts, no questions, just imbibing the supreme vacuum. Then, all great travails of life just melt away, rather sublime – leaving you in peace. In such times, you come to feel what is profound, what is not, what is worth arguing about, what is not, what is worth pursuing, etc. Did I miss listing Bismillah Khan? Ah, how did I omit S. Rajeswara Rao and Ghantasala? That’s why art is long and life is short.

Why? What is unique about Balamurali? After all, there are plenty of classical singers, both in Carnatic and Hindustani. It’s simple. Like in the West, many of the run-of-mill Indian singers (calling them just singers is a bit harsh, but some of them are just technically good singers, that’s all) just render the same old compositions (songs), and an assortment of ragas. True, the compositions are all great, but they were composed in the distant past, some even five hundred years ago. The vocalist may try to interpret, add a bit of her own original chords (sa, pa, thakidathom)– but that’s all. Even in this minimum requirement, many of today’s singers are woefully inadequate. Because such dry musical renderings fail to evoke ‘true feeling’ in listeners’ hearts, often totally missing (absolutely blanking out) in appropriate emotional quality. Often singers lack linguistic skills (third rate diction masquerading as great ability) and many performances fail to resonate with the astute listener. There are, always a few very attentive listeners (like Hanuma, who knows everything about music, poetry, and art) in every performance. They come from far off places, with earnest hope and expectation in their hearts. A real great artist must also create; in music, that means, composing. Dr. Balamuralikrishna is the only living vocalist who has composed his own songs, tillanas, in Telugu and Sanskrit. And of course, he performed a very wide range of compositions. Often his renderings (whether they are Ramadasu songs or Swati Tirunal Hindi compositions) crystallize into unsurpassable benchmarks in south Indian music.

The first song, a composition on the three devatas, Ganesa, Hanuman, and Krishna was his own creation. I heard it in an old cassette recording. Even at this age, his voice and energy are matchless. Except for a select few in the audience, most of the lyrics are beyond the comprehension of average audience. But it is not the fault of vocalist, for this pitiable situation. Unless one is well versed in both Telugu and Sanskrit, one will not understand his compositions, nor for that matter any other great songs (of Vasudevacharya, Annamayya, Tyagayya, Ramadasu, and others) their nuances, profound meaning. Why these three gods? It is simple, Ganesa is a remover of obstacles and also, He is the primal cause for critical mission failures. Ravana could not succeed in taking Siva’s atma-linga to Lanka, because he forgot to pray to Ganesa. Hanuman is an epitome of devotion, humility, fearless courage, and extraordinary wisdom. And, how can we have any melodious pleasing music without Krishna? Krishna, Himself is an embodiment of pure bliss, a distillate of pure ‘rasa’. Then the program developed into a multi-lingual music fare: A song on (his own) mother, Siva, another original composition on Durga (a composition only with sa, ri, da, ma), a Hindi Swati Tirunal composition (Jamuna kinare), Bengali (Rabindra) song, a Gopanna composition (paluke bangara పలుకే బంగారమాయెనా) and a fast tempo tillana (again his own composition).

[In future I will give lyrics of four or five of his original compositions that were sung in the program. Though I have the lyrics (in Telugu) with me right now, I have to transcribe with a font writer (Lekhini), then check for errors, and post them on the net. It means I have to find time, energy, mood, and patience. Foremost, I want to post this write-up quickly before I start forgetting finer details.]

Despite age, his voice still has the same reverberating, multi-tonal richness. His sudden bursts of exploding energy (some critics probably did not understand them) in elucidating certain phrases is blinding to the ears. I came to appreciate such energetic vocals by listening repeatedly some songs – Narayana te (నారాయణ తే నమో నమో), maru paluka (మారు పలుక కున్నావేమిరా), nagumomu ganaleni (నగుమోము గనలేని నా) etc. I mean no carping – but some times, the accompaniments (violin or chitra-vina) cannot translate such energetic pulses of multispectral sound. Then, during the concert, I also observed certain micro-modulations of voice, during extended elaborations of notes. Again, I could not hear the same modulation details in the violin; I could be wrong too. I have to go back to the audio recording and listen carefully to check this finding. Even now, Dr. Mangalampalli could hold a note for a very long period, putting the syllable suspended in mid air. It is as though he could nail a particular note on the wall, and say, “stay there as long as I command”. Obviously, the audience is carried away by such a mastery of breath, music, and absolute concentration. I mean no disparagement – but it is a fact – a glaring deficiency of modern narrow (technical/trade) education (Indian as well as Western), the college going student (I do not pick on the young, even elders have the same shortcoming) hardly knows languages (Telugu, Italian, Hindi, Sanskrit). So, in most concerts many listeners hardly understand a song, its lyrics, the underlying meaning, and the vast emotional repertoire of colors. The audience rather impatiently tries to sit, keeping the beat with hands, feet, and occasional twists and turns of face. Dr. Balamurali does not only compose great music, he also writes very clever, witty lyrics in Telugu. The reader has to consult his magnum opus, Suryakanthi to appreciate the range and depth of his compositions.

Dr. Saraswati

I came to know about her only through a cassette tape - it was the recording of a live concert by Dr. Balamurali in Pittsburgh SV temple. She could really (and why not? She is a polymath, a multi-linguist, and a versatile artist) enunciate in clear tone and diction, the essential information of a composition. This time too, she punctuated the musical pieces with very interesting, yet new background about the artistes. Of the vocalist, we come to know a few startling nuggets: Dr. Balamuralikrishna got the Best Singer award for a Malayalam movie, for a Hindi composition by Swati Tirunal. When he visited Calcutta, the local AIR got hold of him to record fifty Rabindranath Bengali songs – as gift of Rabindra sangeet to posterity. Though we knew of his French Chevalier award, little did we have any idea – how he got it? It seems the French musicians threw a challenge to Dr. Balamuralikrishna. Could you play one of our famous national songs, on your viola? Just by listening once. For a genius brain that holds the magical music key to all seventy-two mela-karta-ragas, this feat was no big deal (no brainer as they say here). He not only reproduced the French musical piece, but later he conducted their orchestra too, it seems.

Would the composer’s fans get to see in near future, a Bharataratna for Dr. Balamurali? Who knows, what are the politics behind the award? But, if the goddess Sarada plays her magic wand, he will definitely get it. Rather, if the Bharataratna award has to retain any future credibility, it should be given to Dr. Mangalampalli. And it should be given sooner, certainly while he is still performing on stage.

On a serious note, award or no award, his compositions, originality, and his total dedication to south Indian (Carnatic) music will vibrate forever in any music lover, if only she listens with a pure unbiased pristine heart. Forget the average, at best mediocre music critics’ silly opinions (you cannot blame ‘em, they have to churn out some froth to catch reader’s attention, to earn paltry word pay): Why does he smile while singing? ‘That unbearable smirk’ on face, etc.. Every serious artist is allowed certain latitude while performing, it could be a flashy statement-making dress, some bling-bling, a funny facial gesture, or queer headgear – all those things are an integral part of stage performance. No harm in that! People should not forget that the artist is in “his zone” while performing. Whether music critics like it or not, whether semi-literate music patrons cringe in disbelief or not – there is and will be for many decades to come, only one Balamuralikrishna on Indian music scene. I join hands with all his admirers in paying tribute to Sri Mangalampalli, may he enjoy good health and great voice for many years to come.

[Sorry, I could not cover here, the talent and performance of accompanists. I mean no slight to them. I am sure others will write and comment about them. At the moment, my interests and passion are drawn to understanding lyrics, their intricate meaning, the tapestry of literature, the underlying feeling(s), and bhakti component – that itself is a whole platter-full.]

After many years, we got to see a wonderful live performance. It was conducted without a flaw by the Albany Telugu association jointly with Pallavi. In those few hours, art has crossed the bounds of language, country, and culture. What a great elated feeling? For a moment, the experience has brought into sharp focus all that is good, sweet, caring, and ennobling in Telugu culture.

Draft composed after attending the Classical Indian Musical Concert by Dr. Balamuralikrishna and Chitravina N. Ravikiran, at SUNY-Albany on May 8, 2011. Copyright by the author 2011. This article has been first posted at Sulekha.

Tuesday, May 24, 2011

Digestion Problems

Digestion Problems

Symptoms

Once our tuition master's son suffered from it. He was barely six years old. Being the youngest male child, he got pampered by everyone in the family. Whatever he asked he got, without any resistance and it led to bad eating habits. His breakfast was a warm steaming south Indian tiffin, upma covered with cashews and oil. During day he ate probably a bit of white polished rice, with yogurt. But devoid of any essential vegetables and fruits in diet, he soon developed a case of severe constitutional irregularity. Temporarily he was treated with a spoon of milk of magnesia by the neighborhood physician, Dr. T. R. Krishna. All pediatricians advise parents to feed children with foods containing sufficient fiber - but this advice is often ignored, leading to unnecessary complications. Fiber, however unattractive it may be, acts like a Roto-Rooter for digestive system. It keeps entire body healthy, in tune. If a nature's call cannot be accomplished effortlessly within five to ten minutes, then obviously some thing is wrong. That is, the body is telling some thing important. In early stages, this discomfort, is bearable, but neglected for days, weeks, it could lead to serious problems. The ensuing complications can be very severe, it can lead to unnecessary, often avoidable surgeries. For some it could lead to backache, joint pains, or general lethargy. Others suffer silently for years with this curable disease - often due to negligence, stubbornness, and at times due to bad professional advice. Lack of financial resources can aggravate the problem; but a little common sense and scientific understanding can yield excellent results. One need not unnecessarily lose peace of mind in these matters.

Remedies

In extreme cases, surgery is the only option. Very delicate surgeries for this ailment are performed in outpatient setting by some traditional (Ayurvedic, herbal) healers also. This may be surprising to many city dwellers in this age, but such surgeries in a home setting were done in recent past, probably they happen even today. With good outcomes too. But in most cases, if this disease is detected and treated early, the scalpel option can be avoided. As in the case of sleep, good hygiene and habits are important. That means, attending to nature's call at the first urge. A relaxed, focused attempt, at perhaps one of the most essential bodily functions is required. Physicians advise to avoid excessive stress during the act, the advice should be strictly adhered to. Through habit and gentle training, this routine act can be scheduled early in the morning before the busy working day starts. Getting up half an hour earlier will solve scheduling problem. Most pharmacies carry a soothing emollient. Generic products are quite inexpensive, basically they all contain an anti-inflammatory ingredient in a paraffin base. There are several over the counter remedies both in Ayurveda and Unani systems. Such ointments are for relieving acute pain – but they do not cure or mitigate underlying symptoms. The fine husk of isabagol is available in India as Naturolax; in US, it is available under brand names like Metamucil. It should be taken with sufficient amount of water. As a general rule, it is advisable to keep the body away from any rigid habit forming tendencies (excessive dependence on laxatives, sunamukhi etc.). Ideally, proper diet and simple daily exercise (physical activity) should be enough. In earlier days (particularly in India), some doctors used to prescribe a range of laxatives (castor oil, Epsom salt, milk of magnesia, Ayurvedic pills, etc.) at the slightest sign of problem or before rainy season. Though such laxatives are useful as last-resort remedies, it is always preferable to keep away from them. Often people get addicted to laxatives and soon they cannot do without them. Stomach, particularly intestine system is a very delicate mechanism. It is always better to understand body’s moods and temperament and heed its subtle signals. A genetic predisposition to this disease exists, of course, but that does not exempt an individual from healthy food habits.

Food

Sufficient fresh fruits and vegetables will promptly relieve the symptoms. One need not always buy the most expensive fruit or vegetable (this means modifying ones tastes, habits a little). Usually, shifting to vegetable soups, orange juice (freshly made is better, otherwise choose a variety with a little bit of pulp), prune juice - for three meals, will alleviate the problem. Cut down on solid food, avoid oatmeal, pizza, and heavy diary products (cheese, ghee) for awhile. Low fat yogurt and buttermilk are beneficial. But patience, lots of it, is required. In most US states fresh apples are found through out year. An apple a day - it is really good for constitution and keeping teeth (and gums) healthy. This is the most inexpensive solution. In north India, during winter months apples are abundant, they are within the reach of most people. What to do during other months? Guava is one fruit, particularly the semi-ripened ones, which has fiber. Sweet corn is also good, if one can tolerate it. Papaya (in moderation) is very helpful for stomach. In south India, rice bran is easy to get. Rice bran (coarse or fine) with other ingredients (onions, green pepper, buttermilk, gram flour) can be made into pan cakes. It gives valuable fiber, vitamin B, and other nutrients. Carrots, cucumber, radish, cabbage, green leaves, drumstick leaves, and coconut - these are some possible options. In north India, dals (split or whole) are often cooked with the covering (husk). Such dishes provide rich protein with fiber. Salad or south Indian chutney (coriander, mint, gongura, etc.) dishes provide valuable fiber. When it comes to food, unfortunately one is faced with many issues: old diehard habits, individual tastes, preferences, idiosyncratic tolerances. That is why, though this disease is mostly curable (or manageable), even very competent doctors find it difficult to handle. Because, the patient has to cooperate also, (s)he has to diligently follow the prescribed guidelines. And for life long, you have to stick to it with discipline, you don’t have to be hundred percent perfect in practice, certainly you can have occasional minor deviations. But be watchful, fully alert every day. The rewards are plenty - happiness, good health, and no irritation, no hot tempers.

Exercise

Anything will do. Long walk is the easiest thing one can do. No fancy equipment, no need for expensive dresses. Even doing twenty or fifty sit-ups helps. In mild discomforts or in early stages of irregularity, even simple things like adding sufficient fluids (water, buttermilk) and exercise, will normally bring back the system to its own natural rhythm. Good regular night time sleep also helps a lot. Not only it provides bodily rest, mental relaxation, it offers a well needed rest for digestive system. Stomach gets ample time to cope with extra burdens of difficult to digest food: diary products, protein, heavy fats, and oils.

In most acute cases, liberal intake of fruits, vegetables, and a deliberate ingestion of fiber (carrots, chick peas, lentils, sprouts, lettuce, wheat germ, bran) solves the problem. A cup of prune juice daily for a week also sets the digestive clock into regular motion. Or, you can soak dry dates (just two) in water, leave them for overnight, and take (chew) the dates and water early in morning. Often for no apparent reason, the flared venous parts (they are harmless, yet essential parts of a system) subside, shrink, and everything becomes healthy. There is no need for unnecessary panic. But this malady can, if untreated, wreck life. In extreme cases, people end up in ugly situations needing costly (unless you can access a good Ayurvedic/traditional healer) surgery. And it can lead to further complications like incontinence. No body wants it, so watch carefully, watch what you eat. Do not treat it with disrespect, do not indulge excessively to taste - it is a nasty enemy (no pun intended!), often seeks retribution. Sad to say, this writer has come across several individuals who bore its scars as chronic sufferers. Even mahatmas are not exempt from these troubles. Exception Balayogi, the saint.
Yoga-asana

As in an earlier post, the reader is referred to B.K.S. Iyengar’s book for guidance. Ideally, asanas should be performed on empty stomach. Sirsha-asana, Sarvanga-asana, Simha-asana, Dhanur-asana – if practiced continuously for months, they will bring back natural rhythm and regularity of digestive system. Also, Mula-bandha and Asvini Mudra are very beneficial for chronic sufferers. Some guidance may be needed for ‘Mudra’.

In yoga, the beginner has to start from the easiest asana first and increase duration, complexity very slowly. Strictly follow guidelines prescribed by the great teachers. In India, there are comprehensive books on Yoga, written in a number of regional languages. Before embarking on asanas, the aspirant (patient) should read such books several times and proceed gently with caution.

Yoga (I mean asana here) does yield excellent results – but it takes time. Faith may be anathema for the (pseudo) rationalist; but one must have genuine faith in ones physician, medicine, or yoga to derive any meaningful benefits. May take a week, two days, or several weeks, it all depends on how acute, chronic the disease is. Depends on how badly body has been abused! There is no immediate solution (meaning within two three hours) for this obdurate illness. There is no easy (affordable) remedy even in modern medicine. If western medicine has found a golden cure, then why there are whole shelves full of laxatives, antacids, etc.? Like all illnesses, here too body and mind are intertwined. The patient must be on his guard for quick easy cures, if anyone promises an easy way out, do not fall for it.

Job stress, exam preparations, irregular meals, bad sleeping habits, psychological problems, they all slowly put pressure on body - leading to irritable health problems. Luckily some are eminently treatable.

(As a tribute to all compassionate traditional healers, particularly of India)

Thursday, May 5, 2011

శాకాహార మాధురి

శాకాహార మాధురి
- (అత్రి)

హంగుగా శీతానుకూల బూత్ లో
హంబర్గర్ కొరికే సైబర్ ధీరునకేం తెలుసు?
మర్రి చెట్టుక్రింద మల్లన్న చేతి
పచ్చి మిర్చి బజ్జీల రుచి?
సందెటేల తాగి తొంగే
కుష్వంత్ సింగ్ కేమెరుక? గుంటూరు
దొడ్డమ్మ గోంగూర పచ్చడి మజా?
నీకు నాకూ - వైష్ణవ గుడిలో నోరూరే
ఆకర్షణ..
పులగం.. అదొక్కటేనా?
కనువిందుల కన్నెల కనుబొమ్మలు నిండే ధనుర్మాసం
పిట్సుబర్గ్ పొడుగునామాల వాడి వేడి ప్రసాదం
మరి ఆ మహాకవికి -
"రవికిప్పేసి భర్తతో కులికే
శృంగారపు పెసరపప్పు"
సన్నబియ్యము - నారికేళ పాయసపు
మహదానందం, దాని వర్ణన శ్రీనాధునికే తగు
సూలూరుపేట రైల్వే కూలీలు తృప్తిగా తిను
ఆవకాయి చల్దన్నము తీపి
ఆ గొల్ల పడుచుల మిత్రుడు కృష్ణునికే తెలుసు
చలికొరికే ఉత్తర అమెరికాలో నైనగాని
కాళ్ళుకాలే దక్షణ భారత కుగ్రామములో గాని
జగమెల్ల ఈ ధరయిత్రిలో అత్రి
సత్కవుల్ శాకాహారులైననేమి? తోటకాపులైననేమి?
చంద్రశేఖర్వేంకటాది సుశాస్త్రజ్ఞుల్ దధి
ప్రియులైననేమి? తువరికా పాచకులైననేమి?

copyright by the author (atri) 2009